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Celery

Celery seed was first brought to North American from Scotland where it was used to start the first commercial production near Kalamazoo Michigan. The five most significant nutrients in celery, in order, are Vitamin C, potassium, folate, dietary fiber and manganese; with vitamin B6, calcium, vitamin B1, magnesium, vitamin A, tryptophan, phosphorus, riboflavin and iron. Cultivated celery grows 12 to 16 inches high. The world’s tallest celery plant was 9 feet tall. It was grown by Joan Priednieks of Weston Zoyland, Somerset England in 1997 There are many ways to prepare celery for the table.

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